chochojournal

Sustainability

Have you ever questioned whether something is recyclable? Most likely, you have, but in the United States the Mobius Loop or the triangle with the three arrows guides consumers to think that the product is recyclable when, in reality, it...

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We all know the buzzwords: organic, biodynamic, regenerative agriculture, but where did these terms and practices come from? What is the history behind these seemingly new and trendy methods? Well, while these terms may be relatively new, the practices behind them and the emphasis on land stewardship is not. Infact, land stewardship seems to be a long standing custom of many indiginous cultures, and in the US, these movements are based on the work of George Carver at the Tuskegee institute.

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Have you ever thought about where your food comes from? I mean, where it really comes from, not from the market, or the farmer and the farm, but from a seed. Trillions of these tiny little seeds are the cornerstone of human life, providing nutritious food for the billions of people on Earth. So, where does a seed come from and how do farmers get them?

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